Hygiene and Health Surveillance

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Audience

The Free Course on Hygiene and Health Surveillance offers content focused on fundamental notions about food hygiene, among others. The objective of this course is to prepare health professionals to deal with bacterial agents and resulting pathologies, protozoa and their contamination by food, addressing the fundamentals of hygiene and health surveillance.

R$ 570,00

  • + Prestige International
  • + Excellence academic
  • + Benefits to our students
  • + Learning Skills development
  • Online
  • 80 h
  • Open course
  • 5

At UNINQ, learning is an ongoing journey, and we encourage our students to seek professional development opportunities throughout their careers.

Open course on Hygiene and Health Surveillance.

  • Program: Open Course
  • Location: Orlando, FL – USA
  • Workload: 80 hours

After completing the Open Training Course, UNINQ grants the following Certification:

  • Certification in Hygiene and Health Surveillance.

Didactic Content

  • Fundamentals of Hygiene
  • Bacterial Agents
  • Pathologies Caused by Protazoa
  • Animal Worms and Cysticeroces.

R$ 570,00